After studying at the University of Fribourg and Cambridge, I worked for several years in communication for Credit Suisse, Crossair then Swiss and at the Foyer-Handicap Foundation. Recently, I chose to become a nutritionist following an obvious fact that imposed itself on me: by observing people in the middle of their life and their way of living the metabolic change linked to their age or to a pathology, I realized that there are those who act and decide to take care of their health, and there are others…

So I decided to go back to studying at the Ecole de Santé de Suisse Romande (ESSR). This job allows me to reconcile three areas that fascinate me: nutrition, sport and fasting. When one is weakened by an illness, healthy eating is part of healing and well-being. I look forward to being able to accompany you on this path!